All posts by ginnyd

Last push to get ready for garlic planting

One of the best bits of information we came home with from the Mother Earth News Fair was that we could wait a little longer before planting our garlic.   The other thing we had re-enforced was that we needed to get the seed garlic ready the day before.  No earlier.  That makes our upcoming project a three day event.  Thank goodness Ron and I both have taken next Friday off.   Fingers are crossed the current weather prediction for our area holds.

In order to get ready (mostly) we had to dig up and sift at least one more 56 foot long row.

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We started last Saturday morning, Oct 1st at slightly later than crack o’dawn.  Now that fall is heading our way, the sun isn’t up as soon as we are.  No sense in heading to THF in the dark.  Brother-in-law Don was planning to join us again.  He really does like it out there in Augusta.

Ron and Jo got our ball of string out and marked out the new row. While they did that, I decided to pick up the surface rocks before we got our set up started.  They joined in and we quickly had the wheelbarrow filed.

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Now it was time for the real work and we dove right in to it.  Don arrived about 9:30 am and we quickly hit our stride.  It was perfect weather for working, cooler with overcast skies.  The hit is always what kills us and last week it was the wind too.

Major surprise when brother-in-law John showed up too.  He grabbed a shovel and the dirt started to fly.  I was in charge of unloading the wheelbarrow again.  Don helped me get it down the row each time as I was going backwards with it.  Getting the thing turned around in tight quarters is not easy.  I had my trusty pedometer with me again and by the end of the day I had logged 17,377 steps.  So much better that a gym membership.

At 2 pm, we were beat and hungry.  I had brought hot dogs to cook on the grill and while I got them going, the rest of the crew made a dent at equipment breakdown.   That is one of our least favorite parts of the this venture.   We ate our late lunch and rested while the boys talked future plans.

img_0480We are still finding huge rocks in our field.  Even though we are only digging down a shovel’s length, they have to be dug out.

Sunday was a  no work day.  Jo had come down with my cold and it was supposed to be rainy.  The plan was to wait and go out later in the day, but that didn’t happen.  A wasted day in Ron’s opinion.  So the plan now was to put in a few hours after work each day.

Luckily Don was more than willing to stick this out with us.  Ron headed home each day and got Jo and something for a quick dinner.   I was always the one late to the party.

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We lucked out the with weather again on Tuesday and left for home well satisfied with our progress.

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Wednesday we were back out there again.  Our pile of rocks is growing by leaps and bounds.  We are again limited by the day light.  We have to stop working; leaving ourselves enough time to safely breakdown everything.  I refuse to agree with Ron’s suggestion that we start using headlamps.

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Thursday was harder.  We suddenly had summer temps to deal with.  But we only had 5 more feet to go and were determined to finish it off.  Do or die.  And those few hours almost did kill us.

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And there we are.  Three rows done and ready for planting.  With compost, azomite rock dust, and a earth friendly, all purpose organic fertilizer added in.  Well seasoned cow manure will come later.  Again, our friend Dick is going to come through with that for us.

Of course we are not really done yet.  We will plan to plant these rows and see what seed garlic we have left.  Then we will break out the tiller and do a quick, down and dirty row for the rest.  That is what we did last year and the garlic we pulled was fabulous.

It will be sure a relief to have this done.  Then we will be able to take a deep breath, rest for a day and then start on next thing.  I shudder to think what Ron will come up with.  I know that he has plans to keep the 3 of us busy with over the winter.  I think I will have to come up with a family schedule so I can book “me time” that he cannot override.

I foresee some battles in my future.  But you can bank on my winning.

 

 

 

 

Mother Earth News Fair 2016

Ron and I headed out on Friday, Sept 23rd and that was one long day.  Up at 2:30 am so we could make the  7 hour drive to Seven Springs PA, arriving in time to get a good parking spot.  The later you arrive, the higher up the the hill you park.  The first round of workshops were scheduled to start at 1 pm and the vendors opening for business at noon and Ron wanted us to get there at 11:30 am.

We lucked out with the weather, it was a beautiful day with little traffic and just a few construction spots.  Annoyed at myself though.  I forgot to bring the printed out driving directions.  I always feel better having that on hand, just in case.   After all, you never know when your GPS will crap out on you.

While we did arrive at the Fair right on schedule, the lower parking lot was already full.  Up the hill we went.   We had brought lunch meats to make sandwiches for ourselves over the next few days.  The food offered on site is just a bit pricey.  Quick lunch for each of us and we headed out to the fair.   We had an hour to check out the vendors before the first workshop started.

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Ron immediately spotted one selling shiitake mushroom logs and had to check them out.  They were being offered at 30-35 dollar a pop.  I could see the light bulb flickering over his head.  Another idea.  We headed to the same workshop, all about garlic.  After that we split up, each of us going to the ones that interested us the most.  Medicine making, herbs for digestive health, and herb gardens were my subjects.

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By the time the last session ended at 6:30 we were wiped.  But we had to make one stop before heading to the hotel in Somerset.   I wanted to get some seat cushions.  The chairs we had been sitting in were not the most comfortable.  We decided to make it easy on ourselves and just eat sandwiches for dinner.  Off to sleep and our first day was over.

Saturday morning it was foggy out and about 10 degrees colder.  After breakfast at 6:30, we packed our bags with water, lunch and snacks and drove the 30 minutes to Seven Springs in order to get there by 9 am.  Again we parked in the upper lot and then headed out to the vendors again.   Ron headed off to listen to the elderberry talk while my focus was again on herbs.  I had decided to wear long pants but Ron was in shorts and a T shirt.  By the time I ran into him a few hours later, the man was bone chilled.  Being the good wife that I am, I dragged him off to buy a hammock for Jo and then took that out to the wagon and grabbed his jacket to take back.  Ron was now a happy camper and could enjoy the rest of the day.  I did have to yell at him though.  He lost his seat cushion.  Let it behind when he headed out after a workshop.  Thank goodness there was a lost and found and good people who turned things in.  Once again we met up at 6:30 pm and headed back to Somerset for dinner.  We stopped at our favorite place – Rey Azteca Mexican Restaurant.   We had planned to get take out and head back to the hotel, but Ron wanted to eat there.  A good idea as we stuck up a conversation with another couple who was also attending the Fair.  You can tell who we are by the wristbands.  Lots of us at the hotel too.   That is one of the best things about these events.  You can talk with people about the oddest things, and they don’t find them odd.  Mushroom growing, making and using tinctures, raising chickens, growing and preserving food; all are shared interests.   And you always learn something new or have an idea sparked.

Sunday was the last day and once again the weather was great.  We had already decided to spring for an extra night at the hotel.  The Fair ended at 5 pm but there was no way we could handle the 7 hour drive home starting that late.  Maybe 20 years ago, but not at our current  age.  Besides IKEA is only an hour away in Pittsburgh.  That will be a fun addition to our trip.

Ron’s last workshop was a talk by Joel Salatin and of course it was in the farthest away venue.  We had planned to meet by the bookstore, but the sun was too hot there.   I wandered across the site, watching the vendors start the breakdown process and some kids enjoying the alpine slide. Then I headed toward the tent where Ron was sitting, figuring we would spot each other as Ron walked back to the bookstore.  Didn’t happen, though.  I had to go back into the main area to find him and then we headed out.

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Once we got into the first building I stopped to dig out my regular glasses.  That is when the fabulous day went south.  No glasses.  Checked both of my bags and then left Ron to walk back to where I had used them last.  The chairs were already stacked up ready for storage and the staff member suggested I check the lost and found.  I walked back over the route I had taken, asking about my glasses as I went.  No luck.  Back to find Ron and we headed to the lost and found.  Not there.  We went over my route again, but most attendees were already heading out, vendors busy packing up and security was directing traffic.  Back to lost and found, still nothing.  They took my name and cell phone number ( I remembered to include my area code) and sent me off the check the hotel’s own lost and found.  That did not go as well.  Apparently only security had the keys for that closet and they, of course were busy with event breakdown.  Again left my name and number and we headed back to search again.

One more walk through and we had to give up for the night.  The Fair lost and found would be handed over to the hotel after everyone left.  I would have to survive with my sunglasses.  Thank goodness they were prescription, but for driving only.  We decided to try the new Italian restaurant for dinner, but their kitchen was closed already.  So we went to the diner across the street.  I felt like one of those silly celebs who wear their sunglasses all the time.  Done with dinner and we headed back to the hotel.  Watching TV and working on the computer did not go well.  I was getting a headache and gave up pretty quickly.

The next morning, we got up and started the going home process.  By this time I was convinced that my glasses had been found.  If they had been crunched by one of the many vehicles the day before, we would have spotted them.  My fear was that whoever found them, did not get a chance to drop them off and absentmindedly took them home.  By 8 am we were ready to go and headed back to Seven Springs.  It was like a ghost time with an empty parking lot and no people milling around.  I found a staff member who directed me to the sales department office.  They called security for me and I settled in to wait.  Actually Ron settled and I paced.  After 10 minutes, no one had shown up and they called again.  Finally a woman came and checked their box for me.  Lots of glasses but not mine.   So not sure what to do next.  I did not want to leave without my glasses.

While we talked with the hotel staff a woman who worked in sales office walked by and Ron’s karma theory kicked in once again.  I don’t know if she heard the calls on the radio or was just headed back to to her desk.  That did not matter as she turned out to be the keeper of the Fair lost and found box.  She asked me what my glasses looked like and 2 minutes later I had them again. O frabjous day.    We could now go home and I would actually enjoy the trip.  Our stop at IKEA was back on and all was right with the world.

And everything did go right.  A bit of traffic in Pittsburgh, but to be expected.  Great fun at the store and then we headed home.  We hit rain here and there along the drive, and an increase in traffic. Especially those scary car carriers.  Those, neither one of us like driving behind.  A little after 7 pm we were home.  Ron having again done his fabulous job of getting us there and back safely.

We are already planning our Mother Earth News Fair 2017 trip.  But next time, I will not lose my glasses and will definitely not come home with a stinking cold.

 

 

A “rocky” meeting

Ron and Jo headed out to THF on Tuesday, the 13th to pull the mushroom logs out of their 4 hour soak.   On their way home they went straight instead of turning left as Ron needed gas in the wagon.  Jo just happened to spot someone out working in their own field.  She thought it looked like they were using a rock picker.  Ron agreed with her and he turned around and headed back.   By use of awkward sign language and his bright red Transit he managed to catch the attention of the driver.  Once the tractor was stopped, Ron climbed down into the 8 foot ditch and out the other side and across the field.  He then climbed up to the the cab of the tractor and once the driver opened the door said “I assume you are Mr Simmons?”   And he was, Mike Simmons to be exact and the son of the farmer Ron had already talked to about the fabulous rock picker he owned.   Out came the spiel and the long and short of it all was that Mike would meet Ron at THF in a few hours to look over the field and decide if he wanted the job.

Jo and Ron were both giddy when they got home.   A quick dinner and we waited for the phone to ring.  When it did, Ron headed out.  An hour later he called me.  Mike was already working on our field and Ron wanted to know if I needed  some shots of the process.

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Of course, he didn’t have the camera with him so I got myself out the door and out to the farm with camera in hand.   Mike and his machine were hard at work scooping up rocks.  Very noisy it was too.  All that banging from rocks bouncing around in the hopper. He had already asked Ron if we had any neighbors that this would be a problem for.

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His machine is quite cool.  He drives down the field until the hopper is full and then backs up to where our rock pile will be and dumps them.  We watched for about 30 minutes and then walked back to our cars and headed home.  Ron was delighted that once again his theory about karma played out.

Mike was back out again the next night.  We have so many rocks in that field, one day was simply not going to make much of a dent.

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The number of hours that it would have taken us to make this pile of rocks.  What with the digging, sifting and wheelbarrowing.  While this is this biggest pile Mike made for us, we have another one on the other side of the field.  Cannot see much of it as it is hidden by the trees and bushes.

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Don and John joined us again on Saturday as we made the final push to get a second row ready for garlic planting.  It was the perfect work day.  Sunny but with steady breeze that kept it cool.  The sun had come out and we tried to use our canopy again, but that was a no go.  The wind was just too strong.  We kept getting whacked by the poles that were supposed to be holding up the canvas top.  img_0422

With John manning the shovel, we flew through the last stages.  All of us were hungry and tired, but Ron didn’t want to take a break until we were actually done.  We still had to haul the compost from the pile and get it spread over each row.  Time for the 4 wheeler to get into the action.  Jo, John and Don filled the buckets and loaded them onto the trailer.img_0429

Ron drove them across the field and I dumped them into place.  Once again those empty cat litter containers came in so handy.  They make the best buckets.

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And there we are.  Two rows done and we are ready for planting early next month. So happy to have this part of the project done.

NEWS FLASH – Ron is such a liar.  He started out saying we needing one row for our 2017 garlic.  He said we just needed to keep going to get other rows ready for the following years.  So we got two rows done and we should be finished, right?  Oh no, he ordered more garlic.  Wanted to have one more variety growing.  Last night we ran the numbers and imagine my delight as we figured out we needed not one but two more rows just to get everything planted next month.

He may end up buried out at THF.  Wonder how the garlic would grow with him as fertilizer?

And the work continues

It is going to be a long fall this year.  Ron plans on the 3 of us working until the snow flies.  He wants us to get a total of 5 rows ready for garlic planting.   We are only using one row this year and will then be rotating between them, but he figures the sooner we get them done, the less work we have to do next year. Personally I am hoping for an early winter.

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Last Saturday Jo took her shot at shoveling and found out pretty quickly that it is seriously hard work.  I like taking the pick ax and breaking the dirt up first.  I find that cathartic and it certainly burns off the calories.  The whole process is great exercise but it is also very noisy. No conversations to make the work go by faster.  We have to use hand signals to communicate.  But Ron’s sifter does a good job of getting out the rocks.  We end up with lots of worms too.  Have to wonder what they are thinking.  First they are dug up and tossed into a bucket, then dropped onto a contraption that is constantly shaking.  Must feel like an earthquake to them.  We try to grab them up and drop them into the dirt, but sometimes we miss and they go right through the grid.  I try very hard not to squish them against the grate.  Yuck.

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Depending on the heat index, it takes the 3 of us two days to get half way through each row.   So we need at least a solid weekend to get one done.

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Exhausted work crew so ready to head home.  I came up with fabulously smart idea of using our slightly beat up canopy as shade.  Took a little maneuvering to get it to cover our working area and three of us, but let me tell you, that helped a lot.  Reduced the temp by about 10 to  15 degrees.  We were able to get at least an hour more in.   Then it was home for a welcome shower and clean clothes.

Friday I headed out to THF with Ron and Jo to do a final cleaning on a batch of our mushroom logs.  They had already been out twice that week and come home with pounds of shiitakes.  Made for some happy friends at work.  We were now just going to get whatever is let and dehydrate them.  I still have to find some recipes to use them in.  That will come this winter when I have a bit more free time.

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This is why Ron is using plastic pallets to stack his logs.  Every time it rains, we end up dealing with this.

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Jo and I tacked the job of getting the logs out of their 4 hour soak.  I make no attempt at keeping track of what the two of them are doing.  The logs are all numbered and they have charts and schedules and it all more than I want to be involved in.

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You can see the all rocks on the right side where we dumped them in our efforts to make it a bit dryer and safer for our travels back and forth.   And can certainly see that we have a lot more work to do.  Ron would really love to have a bridge though.  Anyone out there have the know-how to build a good one, on the cheap?  No wood, of course as that will rot real quick.

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The last step in mushroom harvesting.  This involves the generator and air compressor.  Ron blows the dirt and any stray bugs off and tosses them into a basket to carry home.  It generally is a two person job.  Like most things on THF.  It is after all, our family adventure.

So needing a day off from THF

Ron had plans again for our 3 day weekend.  You know he did.  Lots of work with our lots of rocks.  While we have the one row ready for garlic planting this year, he thinks it a great idea to start working on future rows.  The more we get ready now, the better for us.

On Friday we headed out to THF after work to water the trees.  Ron told me he had an idea.  Worrisome words.  But this was actually good.  He is forever on the internet searching for any upcoming events and he found one.  The Southern Vermont Garlic & Herb Festival in Bennington Vt.  Just over 2.5 hours away so an easy drive.

At first the plan was to work on Saturday and then take our trip on Sunday.  Ron decided to rearrange that.  We were going to get up on Saturday, head over to our favorite local place for breakfast, The Corner Diner Too.  Ron and Jo discovered this quite a few months ago and we go there on a regular basis.  Huge portions of fabulous food make a great start to the rest of the day.  We normally head there after our 3-4 hour working stint at the farm.  Arriving tired, hungry and dirty.  They never bat an eye at our condition, just welcome us and bring the coffee pot for Jo and Ron.  I can only testify about the breakfast, but have been told them make some great burgers too.

We were the first customers at 6 am and Jon was delighted to see us again.  Ron handed him a few heads of our garlic to try.  He is already a fan of our Shiitakes.  We know the menu so well that we are able to order without it.

Nicely full we head toward Vermont.  A beautiful day with little traffic on the NYS thruway.  Not our favorite way to travel but when we are on a time schedule, that is generally the best way.  The festival starts at 10 am and being Ron, he wants us there about 9:30.    Best thing about that road is the number of rest stops they have.  Just enough.

We arrived on schedule and already there were people waiting in line.  We were parked in row 7 already.  Well organized system they had too.  Smart people, they had Port-a-potties along the sectioned off walk ways from parking lot to entrance.  We chatted with the folks in line while we waited for the opening.

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After a few years of hit or miss results, we now don’t grow peppers but Ron loves them. He is all about the hot sauce.  Vendors had so many samples to offer.   Have learned my lesson last year, I stayed away from the hot garlic samples.  They are too much for my palate.

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By noon the place was full of people and enjoying themselves.   Lots of food vendors to choose from and music playing in the background.  Ron and I split a huge serving of garlic french fires.  Nice and crispy and just enough garlic flavor.

IMG_0237Ron stopped to talk with any NY garlic vendor he spotted.  The man likes to talk and most people are happy to share advice and information.

After a final walk through to make sure we did not miss anything, we were ready to head out.  Being me, our trip had to include at least one more stop.  And luckily The Vermont Country Store was only 36 miles away.  One of my favorite places to visit.   Huge variety of products, many that cannot be found anywhere else.  Come hungry if you like cheese.  They offer a huge selection of samples.  I never leave there without a bag or two of their crackers.

Unfortunately we could not find another place to stop that was at least sort of on our way home.   Ron had already decided he was going to try and nap on the way home so I was driver.  We did not want to be directed back to the thruway, so I had Jo changed GPS settings to avoid toll roads.  Not sure that was a good idea.  We started out fine, but after about 30 miles we were suddenly doing a lot of turning.  I lost track of the number of different roads we were on.  Beautiful scenery in both VT and NY so it was not hardship.  Brought back strong memories of my Mom and her constant desire to “take the scenic route”.   As a family we had some great adventures while traveling.   I actually married a men who likes to do the same.  Finding another way to get there makes him happy.

Safely home at 6 pm.  Ready for a beer and some relaxing.  We didn’t actually “work” on Saturday but driving does take it out of you.  Sitting for hours in the same spot gets to be uncomfortable pretty quickly.

Ron promises that we will not “waste” the next two days.  After all it is Labor Day weekend.  That means more work, right?

Ready for garlic 2017

After our long day on Saturday, about 4 hours working on THF and then more hours spent at the NY State Fair (my pedometer showed me having walked 16,611 steps), we were just about done with our planting row.  One more push on Sunday should do the trick.

So there we were once again, at THF about 7 am getting unloaded and ready for work.

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For this project we need the sifter, the generator, extension cord, shovels, gloves, hats, pick ax, wheel barrow, and for me, bug spray from now on.  I have come home with numerous bites over the past few weeks.  Enough is enough.

We lucked out with the weather.  Overcast again so it wasn’t too hot.  And the breeze came and went just enough to cool us off when needed.  Still it was hard work.  Because we are always trying to make it easier to get the work done,  I thought of what I hoped would be a more efficient way of getting the dirt into the sifter.  We started to half fill some buckets and then dump them into the sifter.  It was easier than tossing each shovelful onto the sifter.  Jo was in charge of lifting the buckets of dirt, so she got a really good workout.    I did a lot of the wheel barrow work.  Taking loads of rocks to our  current tiny house.  We are looking to surround it with rocks.  It will look nicer and hopefully keep some of the bugs and critters away.

 

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We had a good routine going and charged through the rest of the row.  And what a relief it was to be done.

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You can just barely make it out, but Ron is holding up one finger on  right hand and five  on the left.  That means we are done with one row and have five more to go.   He has plans of expansion, you see.  This whole section he wants to be full of garlic in years to come.  So that means lots more rock picking and soil sifting for us.  And anyone else we can talk into helping us.   Just remember we feed our workers well.  And a workout at THF is better than a gym membership.  You will not only burn off some serious calories, but you will have a pile of rocks to show for your efforts.  And you take then home with you too.