This is the time of year when all of us sit and look back to see what we have done and how far we have come. We had some major changes at THF and more than a few ups and downs. Money was spent on repairing our equipment such as our fabulous and much needed trailer/wagon. We use it to haul just about everything around the farm. Money was made by selling our shiitakes and my new skin care products. We added a third event to our schedule and kept our eyes open for any other potential customers. New people were met and a wonderful friend, Bob Crane was lost.
The weather played havoc with our schedule and plans. Too much rain at the wrong times kept us from harvesting, planting and painting. Yes, we had more painting to do. Ron finally moved forward on getting buildings for THF. It was a big deal when our shed arrived. It was Amish made and just what we needed to store our equipment. Well remembering the time involved in painting our first tiny house, we decided to have the builder paint the shed for us. We still have a few tweaks do to. I want to paint green around the windows and door to break up the massive sameness. And we desperately need more of Ron’s whimsies to hang on the building. Especially now that it has been moved.
Yes, after all the time and effort Ron spent to have the shed set in just the right position, he decided to have it moved. He pulled the trigger and had the same Amish man build another shed for him. The two families we have been working with have been a huge help to us. Ron has plans for them to build him a few other things over the next few years. And kids are just delightful. The second shed is bigger so we can use as for processing our products. Cleaning and bagging the shiitakes, sorting the elderberries and drying our calendula and lavender.
Once Ron decided where he wanted this new building, he also decided this was the time to move the shed too. He did not like the current location as it got too much sun and there is no way the two fans we had installed would keep the shed cool enough to dry but not damage either our lavender or calendula. So we had two cement slabs poured. Though I fretted about our budget, it was exciting to move forward with his plans.
By the time both sheds were moved into their new spots it was late November and too late to get a coat of primer on it. Hey, I have a great idea. We need to have a painting event come spring. I am sure we will have lots of volunteers for that project
You can tell from this photo that we had one big project that didn’t get done. We had planned to mow down the proposed future site of our juneberries and get the landscape cloth rows set up. We just didn’t get to it. Too much rain, too many other things to get done and too much inference from our normal daily lives. Things like our jobs caused us to miss some wonderful THF work days.
I continued working on my calendula products, though by the time our events started I stopped making our goat’s milk soap. I had enough of that to sell in 2018. I did learn that soap making can be wonderful fun but frustrating. You will remember that my first attempt of making soap was a simple calendula soap and the bar Josi and I made turned out great. I decided to try making more but this time a double batch using larger molds. I used the on-line lye calculator which is a fabulous tool for all soap makers. It will take any recipe and allow you to increase or decrease the batch size. Or change your ingredients but always making sure you end up with a usable bar of soap. What they can not help you with is making sure you pay attention to your process. When I poured the soap into the molds, I immediately realized something was wrong. I didn’t have enough to completely fill both molds. I couldn’t figure what I had missed. While driving home from work the next day, it hit me. I had not added enough water. I used the amount from the original recipe.
That is when I learned about rebatching. That is when you chop up your not quite right soap and melt it down, adding what you need in order to fix it. That goodness I had a large crockpot to use for this.
I actually kinda like the way it turned out. But it was a lot of extra work. Especially as you cannot be sure you have fixed the problem. This was not the end of my troubles. I tried again with the same recipe but this time it was too oily. I think that was because I put the soap molds right into the insulated box I used for the goat’s milk soap. That meant the soap stayed hot much longer that it should have. So crockpot to the rescue again.
In the middle of all this I also made my first attempt at elderberry jelly. And that turned out to be a huge success. I cannot wait until we have it ready to sell. I plan to make more from the berries I have stashed in our freezer. Our elderberries bushes produced so many berries. I make elderberry tincture and syrup. We sold more than a few pounds, gave away some and froze the rest. I deliberately did this in order to have jelly to sell at the CCE Herb and Flower Fest in June 2019. That means more work between now and then as Ron has to come up with the label design. But first we have to decide on the right jar. Needs to be 4 ounces and able to go into a water bath. We are thinking that the Ball jelly jars while the right size and easy to pick up locally, will not work. Their quilted outside will not take a label easily.
Another hit we had was the pawpaw butter I made. Ron came home with a box of pawpaws from Cornell and I stumbled onto a recipe to turn them into a butter. I learned one of the best ways to cook the pawpaws too. You peel the soft fruit and then toss the whole thing in to the pot. Once it is cooked enough you run it through a fool mill to remove the seeds and any peel that is still in there. It was a solid home run from almost everyone we had try it. Now we just have to wait to have our own fruit to use. That will a few more years. I really do like being able to offer more than one nonperishable product that I can make ahead and not worry about. And both the jelly and butter would be wonderful on a toasted English muffin.
We had a huge set back with our garlic. We had planted 4 rows again in 2017 and were expecting to see another great harvest. But it was not to be. We are not quite sure what happened but we tossed out more than we salvaged and got the remaining set up for curing by hanging it from the rails in our work tent.
Once it was fully cured we moved it to the shed. That was another mistake as time got away from us and we left it there too long. We had a surprise cold spell here. And by cold I mean several days well below 32 degrees. When we finally got out to pull it in, we discovered it had frozen and then thawed. We had to toss most of it. It was very depressing.
Also depressing was the set back I had with growing calendula. I had watched a video from a farm in Maine that grows this herb and they used a bed of straw as mulch. Since we had a bale left over, I thought it would be a good idea. Yeah, it really wasn’t. We didn’t think much of it when the straw started growing in the beds, thinking we could spend some time weeding it out. Of course that didn’t happen either.
In the beginning the flowers were lovely and grew much better than Ron expected.
This is what I had come fall. You can barely see a few yellow flowers amid all the straw. Now I have to wait until spring so I can mow all the old dead stuff down and try again with more seeds and serious commitment to weed pulling. We left most of flower heads to go to seed and drop where they where. I did snag seeds from a few orange flowers to grow next year for sale. We are going to plant again next year in our old garlic rows.
We have January, February and March hash out our plans for 2019. There will be another log inoculation event, more planting, much more weeding, and painting. Lots of decisions to make and assorted mistakes too. And I will certainly collect a few more bruises. But we will have tons of fun, meet more great people and if all goes well, we will make some money in the bargain. We are all really looking forward to it.